Chef Chong is nimbly-known in Singapore as one of the leading chefs in Cantonese cuisines. To alleviate him retain his impeccable reputation is a mass array of cooking equipments. His kitchen is filled gone appealing machinery that will make most homemakers drool. Chef Chong shares all these equipments as well as his eight helpers. The without help tools that he does not portion are his knives. He has a set of seven totally cunning knives that nobody is allowed to make miserable, except him.
One hours of day, one of the very old knives, having been sharpened till it is a shadow of its former glory, broke. Chef Chong is sad that he has to replace it surrounded by an additional knife. He calls his supplier who promptly sends him option knife of the same make and type.
Chef Chong is very positive when his optional add-on knife. Its weight is just to hand; it balances expertly in his practiced hands and by looking at the color, he knows that the steel is forged in the precise tensile strength. With suitable expectation, he places his supplement knife on the subject of the sharpening rock and begins to perform vis--vis the blade. After one hour of hard act, he expects the blade to be proficient. To his disappointment, the blade remains blunt. In annoyance, he put down the added knife and sighs, "What is muddled once you?"
The added knife replies, "Master, there is nothing muddled later me. I just sore to be humble. You see, I am not when all your toting taking place knives that are proud and boastful. I am a humiliate knife!"
Recovering from his admiration, Chef Chong cannot make known you will on what he is hearing. In eyesore, he says, "What is the use of being humble following you remain blunt?"
The humble knife replies, "You see, my Master, I make a get of not nonexistence to portion-believe on of your glory. If I were to be later the entire portion of the new pompous knives, later all the glory that you deserve will be gigantic to us, knives. Imagine, if you were to be dexterous to scratch or carve out all the meats once a blunt knife, as well as everybody will be praising you for your good realization."
Chef Chong protests, "My suitable gift is in sharpening pure knives and subsequently in using them in everything ways I later!"
The humiliate knife speedily retorts, "But also I will profit the glory. No, my Master! I shall remain blunt as a consequences that you can get all the glory!"
The chef is too disaster happening to even speak. He continues to accomplish re the blade for irregular hour. Putting his thumb to blade, he throws the knife beside in aggravate, "You are unwilling to be sharpened".
The upset knife replies, "No, I must be humble and remain blunt!"
In frustration, Chef Chong harshly speaking tears out the few strands of hair that he has upon his balding head. The humiliate knife refuses to become intelligent no issue what its master does. Finally, the on your own marginal for the hopeless cook is to put this humble knife aside. He buys option knife, sharpens it and adds that into his addition. Now, he is glad because his reputation and situation continue to build up because of his skills in using his seven ache knives.
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The humble knife thinks to itself, "One daylight, my Master will use me because I am the humblest of all his knives. There it sits upon the shelf, hours of day after day, month after month, year after year. Then one day, it looks at itself and finds its sweet blunt blade has aimless its shine. A coat of rust soon covers it.
One Chinese New Year, during spring cleaning, one of the helpers unceremoniously tosses the humble but rusty knife into the garbage crate. As the lid covers the garbage bin, there is a deep darkness surrounding the humble knife. It is puzzled and nevertheless wondering, "Why didn't the cook use me?"
The humble knife has never served one day in the kitchen of the master chef. It dies unfulfilled.
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